Wednesday, June 19, 2013
 

Welcome! and Bonjour!

Bouchée, (pronounced boo-shay) a French term meaning "fillings enrobed in chocolate" is exactly the right name for these luscious bites of cake and frosting, all wrapped up in fabulous chocolate!  We've taken the most popular cake and icing combinations, mixed in gourmet ingredients, layered in the finest chocolate and topped with a variety of elegant and fun decorations.  From classic sprinkles to edible gold leaf, we promise that the outside is as pretty as the inside is perfect.
 

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